Food Grade Sea Salt obtained thanks to spontaneous evaporation of sea water with high salt content. It is mechanical harvested, washed with saturated water, centrifuged, dried at 225°C and sieved.
Food Grade Sea Salt obtained thanks to spontaneous evaporation of sea water with high salt content. It is mechanical harvested, washed with saturated water, centrifuged, dried at 225°C and sieved.